United States Seafood Market Outlook: Growth, Share and Report 2025-2033
United States Seafood Market Overview
Base Year: 2024
Historical Years: 2019-2024
Forecast Years: 2025-2033
Market Size in 2024: USD 24.4 Million
Market Forecast in 2033: USD 28.5 Million
Market Growth Rate: 1.82% (2025-2033)
The United States seafood market size was valued at USD 24.4 Million in 2024 and is expected to reach USD 28.5 Million by 2033, exhibiting a growth rate (CAGR) of 1.82% during 2025-2033.

United States Seafood Market Trends:
The American seafood market is changing dramatically, propelled by consumer preferences, environmental issues, and advances in technology. Consumers seeking healthy food choices are increasingly demanding protein-rich, low-fat seafood products such as salmon, tuna, and shellfish, stimulating fresh and frozen product demand. Additionally, growth in plant-based and cell-cultured seafood alternatives is growing in popularity, targeting vegan and eco-conscious populations.
Moreover, traceability and transparency have become paramount, with blockchain technology being implemented to follow seafood from catch to plate, with ethical sourcing and fraud reduction. In addition, e-commerce and direct-to-consumer (DTC) models are transforming seafood distribution, with subscription services and doorstep delivery of premium, sustainably sourced goods. Essentially, the market is shifting towards healthier, tech-savvy, and environmentally friendly solutions, in line with larger trends in food consumption and sustainability.
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United States Seafood Market Scope and Growth Analysis:
The U.S. seafood industry covers a broad array of products ranging from fresh, frozen, canned, and processed seafood, with an estimated value of over $30 billion by 2027. Development is driven by growing disposable incomes, rising interest in seafood's health quotient, and increased aquaculture development to satisfy global needs. Additionally, the foodservice industry, such as restaurants and hotels, continues to be a driving force, with sushi and seafood dishes gaining traction across the country.
Further, government programs driving sustainable fishing methodologies and certifications such as MSC (Marine Stewardship Council) are fostering market credibility and consumer confidence. Also, competition is shifting in favor of leaders with large-cap companies investing heavily in R&D for new offerings such as value-added processed goods and ready-to-eat seafood meals. Fundamentally, amid challenges of overfishing and climate change, the outlook for the growth of the market remains strong supported by technological breakthroughs, regulations, and emerging consumer trends.
Our comprehensive United States seafood market outlook reflects both short-term tactical and long-term strategic planning. This analysis is essential for stakeholders aiming to navigate the complexities of the market and capitalize on emerging opportunities.
United States Seafood Industry Segmentation:
The report has segmented the market into the following categories:
Type Insights:
Fish
Shrimps
Others
Form Insights:
Fresh/Chilled
Frozen/Canned
Processed
Distribution Channel Insights:
Off Trade
On Trade
Regional Insights:
Northeast
Midwest
South
West
Competitor Landscape:
The report offers an in-depth examination of the competitive landscape. It includes a thorough competitive analysis encompassing market structure, key player positioning, leading strategies for success, a competitive dashboard, and a company evaluation quadrant.
Other key areas covered in the report:
COVID-19 Impact on the Market
Porter’s Five Forces Analysis
Strategic Recommendations
Market Dynamics
Historical, Current and Future Market Trends
Market Drivers and Success Factors
SWOT Analysis
Value Chain Analysis
Comprehensive Mapping of the Competitive Landscape
Top Winning Strategies
Recent Industry News
Key Technological Trends & Development
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Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
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